GARLIC BUTTER DIP (SALLYE)

Garlic Butter Dip (sallye)

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sallye bates

By
@grandedame

This garlic butter dip can be served with any seafood dish.

It also makes a great steak even greater by drizzling it over the cooked steak.

I have also used it as a condiment for baked potatoes.

I am sure you will lthink of other uses for it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make GARLIC BUTTER DIP (SALLYE)

Step-by-Step

  1. Cut stems from cilantro or parsley and place leaves only in food processor.

    Add garlic cloves.

    Pulse until finely chopped

    Set aside
  2. Cut butter into 1 tablespoon segments and set aside
  3. Place the chicken broth, wine, garlic and clilnatro in a heavy saucepan and bring to boil.

    Turn heat to low and simmer until liquid is reduced by about half.
  4. Add the butter a segment at a time, stirring contantly while butter melts. Do not add butter too quickly or the mixture will separate.

    When all butter has completelyl melted and blended into the broth, remove from heat.

    Whisk lightly to "fluff" up and serve immediately with your seafood dish.

Printable Recipe Card

About GARLIC BUTTER DIP (SALLYE)

Course/Dish: Dips Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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