faye's salsa
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's wedding on March 15....(think she was so involved she forgot it was her "secret recipe". This is a smooth salsa, so if you like chunky this is not for you. You can make it as hot as you like. Hope you try and enjoy. This recipe makes 2 quarts and is very easy to cut in half.
No Image
prep time
30 Min
cook time
method
Blend
yield
A whole bunch! Makes 2 quarts.
Ingredients
- 4 cans stewed tomatoes (w/onions and celery) make sure to get stewed tomatoes!!!
- 7-10 slices pickled jalapenos
- 1 - "glug" of jalapeno juice (more if you want heat)
- 1 tablespoon crushed garlic (again more for your taste)
- - black pepper
- - seasoned salt
How To Make faye's salsa
-
Step 1I can only make 1/2 recipe in my blender, but if you have a large one make it all together.
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Step 2Add all ingredients in blender and blend until salsa is smooth. It gets thicker as it cools and hotter the longer it is kept. Serve with good tortilla chips. This is not a "plug" but the best stewed tomatoes I have found for this is the Wal Mart brand, but make sure it's not Italian. They are usually right next to each other on the shelf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Dips
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Diet:
Low Fat
Method:
Blend
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