Easy Cheesy Artichoke Dip in a Baguette

Raven Higheagle


My mother-in-law makes the best artichoke dip with only 3 ingredients! I stuffed it into a baguette for easy eating. It makes the perfect party food, and you’ll be amazed by how good it is!


☆☆☆☆☆ 0 votes

Serves 6
10 Min
20 Min


  • 2
    loaves french bread (mine was about a foot long and 3? wide)
  • 6 Tbsp
    melted butter
  • 2 c
  • 2 can(s)
    (8 oz) chopped artichokes
  • 2 c
    shredded parmesan cheese
  • ·
    salt and pepper to taste

How to Make Easy Cheesy Artichoke Dip in a Baguette


  1. Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
  2. Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
  3. Brush both halves with the melted butter and place them on the prepared baking sheets.
  4. In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
  5. Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
  6. Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)

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