easy cheesy artichoke dip in a baguette

Name: Easy Cheesy Artichoke Dip in a Baguette
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 - loaves french bread (mine was about a foot long and 3? wide); 6 tablespoon(s) melted butter; 2 cup(s) mayonnaise; 2 can(s) (8 oz) chopped artichokes; 2 cup(s) shredded parmesan cheese; - salt and pepper to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

My mother-in-law makes the best artichoke dip with only 3 ingredients! I stuffed it into a baguette for easy eating. It makes the perfect party food, and you’ll be amazed by how good it is!

►

yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For easy cheesy artichoke dip in a baguette

2

loaves french bread (mine was about a foot long and 3? wide)
6 Tbsp

melted butter
2 c

mayonnaise
2 can

(8 oz) chopped artichokes
2 c

shredded parmesan cheese
salt and pepper to taste

How To Make easy cheesy artichoke dip in a baguette

1
Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.

2
Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
3
Brush both halves with the melted butter and place them on the prepared baking sheets.
4
In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
5
Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
6
Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.