Easy Cheesy Artichoke Dip in a Baguette

Raven Higheagle


My mother-in-law makes the best artichoke dip with only 3 ingredients! I stuffed it into a baguette for easy eating. It makes the perfect party food, and you’ll be amazed by how good it is!


☆☆☆☆☆ 0 votes

Serves 6
10 Min
20 Min


Add to Grocery List

loaves french bread (mine was about a foot long and 3? wide)
6 Tbsp
melted butter
2 c
2 can(s)
(8 oz) chopped artichokes
2 c
shredded parmesan cheese
salt and pepper to taste

How to Make Easy Cheesy Artichoke Dip in a Baguette


  • 1Preheat the oven to 350 degrees and line 2 baking sheets with aluminum foil.
  • 2Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half
  • 3Brush both halves with the melted butter and place them on the prepared baking sheets.
  • 4In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste.
  • 5Fill the loaf halves with the mixture and bake for 20 minutes or until melted and browning.
  • 6Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)

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