Disappearing Buffalo Chicken Dip

Disappearing Buffalo Chicken Dip

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Jason Koch

By
@jstone13007

Hellmanns Mayonnaise Recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 cups
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    finely chopped or shredded cooked chicken
  • 1/3 c
    frank's redhot original cayenne pepper sauce
  • 1 c
    mayonnaise
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    finely chopped green onion
  • 1 tsp
    lemon juice
  • 1/4 c
    crumbled blue cheese

How to Make Disappearing Buffalo Chicken Dip

Step-by-Step

  1. 1.Preheat oven to 375°.
    2.Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
    3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
    Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
    Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.

Printable Recipe Card

About Disappearing Buffalo Chicken Dip

Course/Dish: Dips
Main Ingredient: Chicken
Regional Style: American




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