Disappearing Buffalo Chicken Dip

Name: Disappearing Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 cups
Cuisine: American
Ingredients: 2 c finely chopped or shredded cooked chicken; 1/3 c frank's redhot original cayenne pepper sauce; 1 c mayonnaise; 1 c shredded cheddar cheese; 2 Tbsp finely chopped green onion; 1 tsp lemon juice; 1/4 c crumbled blue cheese

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By Jason Koch
@jstone13007

Hellmanns Mayonnaise Recipe

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3 cups

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

finely chopped or shredded cooked chicken
1/3 c

frank's redhot original cayenne pepper sauce
1 c

mayonnaise
1 c

shredded cheddar cheese
2 Tbsp

finely chopped green onion
1 tsp

lemon juice
1/4 c

crumbled blue cheese
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How to Make Disappearing Buffalo Chicken Dip

Step-by-Step

1.Preheat oven to 375°.
2.Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.

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