Dilly Veggie Dip

Sharon Whitley


Easy dip to make, and is very good. This version is low fat. You can use regular sour cream and yogurt, if desired.


☆☆☆☆☆ 0 votes

Makes 3/4 cup dip
10 Min
No-Cook or Other


  • 1/4 c
    chopped green onions
  • 2 Tbsp
    chopped fresh dill weed (or 2 teaspoons dried dill weed)
  • 1/8 tsp
    garlic salt
  • 1/2 c
    light sour cream
  • 1/4 c
    plain nonfat yogurt

How to Make Dilly Veggie Dip


  1. In small bowl, combine all ingredients; mix well. Cover and refrigerate 1-2 hours to blend flavors.

    Stir dip before serving. Serve with assorted cup-up vegetables. Store in refrigerator

Printable Recipe Card

About Dilly Veggie Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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