Dilly Veggie Dip

Name: Dilly Veggie Dip
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup dip
Cuisine: American
Ingredients: 1/4 c chopped green onions; 2 Tbsp chopped fresh dill weed (or 2 teaspoons dried dill weed); 1/8 tsp garlic salt; 1/2 c light sour cream; 1/4 c plain nonfat yogurt

By Sharon Whitley
@aggiemom20002000

Easy dip to make, and is very good. This version is low fat. You can use regular sour cream and yogurt, if desired.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Makes 3/4 cup dip

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c

chopped green onions
2 Tbsp

chopped fresh dill weed (or 2 teaspoons dried dill weed)
1/8 tsp

garlic salt
1/2 c

light sour cream
1/4 c

plain nonfat yogurt
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How to Make Dilly Veggie Dip

Step-by-Step

In small bowl, combine all ingredients; mix well. Cover and refrigerate 1-2 hours to blend flavors.

Stir dip before serving. Serve with assorted cup-up vegetables. Store in refrigerator

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