Dilly Veggie Dip
By
Sharon Whitley
@aggiemom20002000
1
Easy dip to make, and is very good. This version is low fat. You can use regular sour cream and yogurt, if desired.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3/4 cup dip
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1/4 c
- chopped green onions
- 2 Tbsp
- chopped fresh dill weed (or 2 teaspoons dried dill weed)
- 1/8 tsp
- garlic salt
- 1/2 c
- light sour cream
- 1/4 c
- plain nonfat yogurt
How to Make Dilly Veggie Dip
- 1In small bowl, combine all ingredients; mix well. Cover and refrigerate 1-2 hours to blend flavors.
Stir dip before serving. Serve with assorted cup-up vegetables. Store in refrigerator
About Dilly Veggie Dip
Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
