dill spread

Name: Dill Spread
Cuisine: American
Ingredients: 8 ounce(s) cream cheese - low fat does not work well in this; 4 teaspoon(s) dill weed - fresh or dried; 1/2 cup(s) mayonaisse - real mayo .. not miracle whip; 1 or 2 teaspoon(s) minced green onion - both white and green; 3 teaspoon(s) finely chopped chives

(1 RATING)

27 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on May 22, 2014

If you love dill like I do, you will not be able to stop yourself from eating this ! It is so good as a spread on crackers or raw vegie dip. It's not limited to those though ... put a dollop on your baked potato or spread some on top of your freshly grilled steak .. oh heck .. put it on a spoon and go to town!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese - low fat does not work well in this
4 teaspoons dill weed - fresh or dried
1/2 cup mayonaisse - real mayo .. not miracle whip
1 or 2 teaspoons minced green onion - both white and green
3 teaspoons finely chopped chives

How To Make dill spread

Step 1

Soften Cream Cheese. Add all ingredients except chives and mix thoroughly. Chill well. Top with chives before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes