dill dip

Name: Dill Dip
Prep time: 5 min
Cuisine: American
Ingredients: 1 pint(s) hellman's mayonaise (not low fat or fat free); 16 ounce(s) sour cream; 3 tablespoon(s) minced onion (dry-spice aisle); 3 tablespoon(s) parsley flakes (dry-spice aisle); 3 teaspoon(s) beau monde (spice aisle); 3 teaspoon(s) dill weed (dry-spice aisle); ## ***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

29 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 23, 2014

This dip is great with all sorts of fresh vegetables. I loved it, when Mom served this at her bridge parties.

Rate

No Image

prep time 5 Min

cook time

method Refrigerate/Freeze

yield a crowd

Ingredients

1 pint hellman's mayonaise (not low fat or fat free)
16 ounces sour cream
3 tablespoons minced onion (dry-spice aisle)
3 tablespoons parsley flakes (dry-spice aisle)
3 teaspoons beau monde (spice aisle)
3 teaspoons dill weed (dry-spice aisle)
***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

How To Make dill dip

Step 1

Mix well and let stand at least overnight before serving. Will keep for several weeks in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes