Dill Dip

Dill Dip

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Cathie Valentine

By
@cataharin

This dip is great with all sorts of fresh vegetables. I loved it, when Mom served this at her bridge parties.

Rating:

☆☆☆☆☆ 0 votes

Serves:
a crowd
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pt
    hellman's mayonaise (not low fat or fat free)
  • 16 oz
    sour cream
  • 3 Tbsp
    minced onion (dry-spice aisle)
  • 3 Tbsp
    parsley flakes (dry-spice aisle)
  • 3 tsp
    beau monde (spice aisle)
  • 3 tsp
    dill weed (dry-spice aisle)
  • ***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

How to Make Dill Dip

Step-by-Step

  1. Mix well and let stand at least overnight before serving. Will keep for several weeks in the refrigerator.

Printable Recipe Card

About Dill Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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