Real Recipes From Real Home Cooks ®

crème de brie® champagne and crab gratin

Recipe by
Crystal Lang
Prairieville, LA

Absolutely delicious

yield serving(s)
prep time 10 Min
method Bake

Ingredients For crème de brie® champagne and crab gratin

  • 1 (5 ounce) pkg. alouette® crème de brie® original 8 ounces lump crabmeat 1 tablespoon chopped garlic 4 ounces artichoke bottoms (diced) 2 tablespoons butter 2 tablespoons flour 4 ounces milk 4 ounces dry champagne 4 tablespoons panko

How To Make crème de brie® champagne and crab gratin

  • 1
    Heat broiler to 425°F In a medium sized saucepan, heat the butter over medium heat Add the flour to make a roux Add milk and cook for 3-4 minutes while stirring continually Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne Bring to a light simmer Remove from heat and fold in the crabmeat Place in gratin dish or ovenproof casserole and top with Panko Place under broiler until golden brown Serve with crackers or toasted baguette slices

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