Creamy Peanut Butter Fruit Dip

Raven Higheagle


Peanut butter and I have a love/hate relationship. I love it because it is all natural. I love it because it is protein-rich. I love it because it doesn’t have any saturated or trans fats. I love it because it makes everything taste better. I love it because, when combined with fiber, it is slow to digest and keeps you fuller longer. However, I hate the fact that no matter the brand or style, it is 80 calories a tablespoon. Have you measured out a tablespoon of peanut butter lately folks? Yea. Exactly. That’s why I hate it.


☆☆☆☆☆ 0 votes

Makes 2 Cups
5 Min
No-Cook or Other


Add to Grocery List

  • 2 c
    plain greek yogurt
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    pure vanilla extract
  • 2 pkg
    packets stevia

How to Make Creamy Peanut Butter Fruit Dip


  1. Whisk together all ingredients in a small bowl and chill.
  2. Serve with sliced apples, pears or bananas.

Printable Recipe Card

About Creamy Peanut Butter Fruit Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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