Creamy Mexican Salsa

Creamy Mexican Salsa

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Vickie Parks

By
@Northwestgal

I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables, and deli snack breads.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Creamy Mexican Salsa

Step-by-Step

  1. In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.
  2. Cover the bowl, and chill until ready to serve.
  3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

Printable Recipe Card

About Creamy Mexican Salsa

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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