creamy mexican salsa

Name: Creamy Mexican Salsa
Prep time: 10 min
Cuisine: Mexican
Ingredients: 16 ounce(s) low-fat sour cream; 1 1/2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) salsa; 1 medium avocado, peeled and diced

(1 RATING)

20 Pinches

Vickie Parks

Renton, WA

Updated on Jul 16, 2014

I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables, and deli snack breads.

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prep time 10 Min

cook time

method No-Cook or Other

yield about 8

Ingredients

16 ounces low-fat sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup salsa
1 medium avocado, peeled and diced

How To Make creamy mexican salsa

Step 1

In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.

Step 2

Cover the bowl, and chill until ready to serve.
Step 3

Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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