Cream Cheese & Picante Sauce Dip

Cream Cheese & Picante Sauce Dip Recipe

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Mary Kellogg


Warning...Can be VERY addicting!!!


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2-16 oz pkg
    cream cheese, room temperature
  • 32oz jar(s)
    picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

How to Make Cream Cheese & Picante Sauce Dip


  1. Put cream cheese in bowl and mix the 2 together with fork.
  2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
  3. Refrigerate.

Printable Recipe Card

About Cream Cheese & Picante Sauce Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy

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