cream cheese & picante sauce dip
Updated on Jan 26, 2015
Warning...Can be VERY addicting!!!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Lots
Ingredients
- 2-16 oz packages cream cheese, room temperature
- 32oz jars picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.
How To Make cream cheese & picante sauce dip
-
Step 1Put cream cheese in bowl and mix the 2 together with fork.
-
Step 2Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
-
Step 3Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes