Cream Cheese & Picante Sauce Dip

Mare_Kellogg avatar
By Mary Kellogg

Warning...Can be VERY addicting!!!

serves Lots
prep time 15 Min
method No-Cook or Other

Ingredients

  • 2-16 oz pkg
    cream cheese, room temperature
  • 32oz jar
    picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.
ADVERTISEMENT

How To Make

  • 1
    Put cream cheese in bowl and mix the 2 together with fork.
  • 2
    Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
  • 3
    Refrigerate.

Categories & Tags for Cream Cheese & Picante Sauce Dip:

ADVERTISEMENT