Cranberry Salsa Cream Cheese Dip

Valeree Dunbar


My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


3 c
fresh cranberries, rinsed and drained
1/4 c
minced green onions
2 small
approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
1/2 c
1/4 c
fresh cilantro leaves, minced
2 Tbsp
finely greated fresh ginger
2 Tbsp
fresh lemon juice
8 oz. pkgs. cream cheese
cranberries and/or cilantro sprigs for garnish


1Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
2Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
3Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy