Cranberry Salsa Cream Cheese Dip

Name: Cranberry Salsa Cream Cheese Dip
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 c fresh cranberries, rinsed and drained; 1/4 c minced green onions; 2 small approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced; 1/2 c sugar; 1/4 c fresh cilantro leaves, minced; 2 Tbsp finely greated fresh ginger; 2 Tbsp fresh lemon juice; 2 8 oz. pkgs. cream cheese; cranberries and/or cilantro sprigs for garnish

By Valeree Dunbar
@Valeree

My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 c

fresh cranberries, rinsed and drained
1/4 c

minced green onions
2 small

approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
1/2 c

sugar
1/4 c

fresh cilantro leaves, minced
2 Tbsp

finely greated fresh ginger
2 Tbsp

fresh lemon juice
2

8 oz. pkgs. cream cheese
·

cranberries and/or cilantro sprigs for garnish
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How to Make Cranberry Salsa Cream Cheese Dip

Step-by-Step

Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.

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