cranberry salsa cream cheese dip
My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3 cups fresh cranberries, rinsed and drained
- 1/4 cup minced green onions
- 2 small approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
- 1/2 cup sugar
- 1/4 cup fresh cilantro leaves, minced
- 2 tablespoons finely greated fresh ginger
- 2 tablespoons fresh lemon juice
- 2 - 8 oz. pkgs. cream cheese
- - cranberries and/or cilantro sprigs for garnish
How To Make cranberry salsa cream cheese dip
-
Step 1Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
-
Step 2Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
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Step 3Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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