Cranberry Salsa Cream Cheese Dip

1
Valeree Dunbar

By
@Valeree

My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3 c
fresh cranberries, rinsed and drained
1/4 c
minced green onions
2 small
approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
1/2 c
sugar
1/4 c
fresh cilantro leaves, minced
2 Tbsp
finely greated fresh ginger
2 Tbsp
fresh lemon juice
2
8 oz. pkgs. cream cheese
cranberries and/or cilantro sprigs for garnish

How to Make Cranberry Salsa Cream Cheese Dip

Step-by-Step

  • 1Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
  • 2Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
  • 3Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.

Printable Recipe Card

About Cranberry Salsa Cream Cheese Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy