Cranberry Salsa Cream Cheese Dip
By
Valeree Dunbar
@Valeree
1
My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.
Ingredients
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3 cfresh cranberries, rinsed and drained
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1/4 cminced green onions
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2 smallapproximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
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1/2 csugar
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1/4 cfresh cilantro leaves, minced
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2 Tbspfinely greated fresh ginger
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2 Tbspfresh lemon juice
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28 oz. pkgs. cream cheese
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·cranberries and/or cilantro sprigs for garnish
How to Make Cranberry Salsa Cream Cheese Dip
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
- Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.
