Cranberry Salsa Cream Cheese Dip
3 cfresh cranberries, rinsed and drained
1/4 cminced green onions
2 smallapproximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
1/4 cfresh cilantro leaves, minced
2 Tbspfinely greated fresh ginger
2 Tbspfresh lemon juice
28 oz. pkgs. cream cheese
·cranberries and/or cilantro sprigs for garnish
How to Make Cranberry Salsa Cream Cheese Dip
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
- Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.