crab dip layered

Name: Crab Dip Layered
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) pkg. cream cheese ,room temperature; 6 ounce(s) pkg. crab meat, flaked; 1/2 cup(s) heinz sweet chili sauce,or enough to cover crab; garnishes - old bay seasoning and parmesan cheese; serve with - assorted crackers and celery sticks

(1 RATING)

60 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 12, 2014

Quick and easy recipe for that last minute appetizer..enjoy.

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serve with your favorite crackers or celery sticks.

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

8 ounces pkg. cream cheese ,room temperature
6 ounces pkg. crab meat, flaked
1/2 cup heinz sweet chili sauce,or enough to cover crab
garnishes - old bay seasoning and parmesan cheese
serve with - assorted crackers and celery sticks

How To Make crab dip layered

Step 1

Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.

Step 2

Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
Step 3

Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.
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