Crab Dip Layered

4
Pat Duran

By
@kitchenChatter

Quick and easy recipe for that last minute appetizer..enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    pkg. cream cheese ,room temperature
  • 6 oz
    pkg. crab meat, flaked
  • 1/2 c
    heinz sweet chili sauce,or enough to cover crab
  • garnishes
    old bay seasoning and parmesan cheese
  • serve with
    assorted crackers and celery sticks

How to Make Crab Dip Layered

Step-by-Step

  1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
  2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
  3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve..
    Serve with assorted crackers and celery sticks.

Printable Recipe Card

About Crab Dip Layered

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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