Crab Dip Layered

4
Pat Duran

By
@kitchenChatter

Quick and easy recipe for that last minute appetizer..enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

8 oz
pkg. cream cheese ,room temperature
6 oz
pkg. crab meat, flaked
1/2 c
heinz sweet chili sauce,or enough to cover crab
garnishes
old bay seasoning and parmesan cheese
serve with
assorted crackers and celery sticks

How to Make Crab Dip Layered

Step-by-Step

  • 1Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
  • 2Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
  • 3Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve..
    Serve with assorted crackers and celery sticks.

Printable Recipe Card

About Crab Dip Layered

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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