crab and artichoke dip
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! And once it comes out of the oven, you’ll just want to gorge on this dip like there’s no tomorrow. Just be sure to have some extra baguette slices for dipping because you’ll want at least 3 servings of this!
prep time
10 Min
cook time
25 Min
method
Bake
yield
Serves 8
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 - (14-ounce) can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese, divided
- 1/2 cup shredded pepper jack cheese
- 3 - green onions, thinly sliced
- 1 tablespoon worcestershire sauce
- - kosher salt and freshly ground black pepper, to taste
How To Make crab and artichoke dip
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Step 1Preheat oven to 425 degrees. Lightly oil a 9-inch baking dish or coat with nonstick spray.
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Step 2In a large bowl, combine cream cheese, mayonnaise and sour cream.
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Step 3Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
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Step 4Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
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Step 5Place into oven and bake until bubbly and golden, about 20-25 minutes.
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Step 6Serve immediately
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Step 7Serve with Melba Toast, Bagel Chips, or Baked Pita Chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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