Cinnamon Toffee Cheesecake Dip

Raven Higheagle


Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!


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Makes 2 Cups
5 Min
5 Min


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16 oz
cream cheese, softened
1/2 c
dark brown sugar
1 tsp
pure vanilla extract
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
3/4 c
cup chopped heath bars or heath toffee bits

How to Make Cinnamon Toffee Cheesecake Dip


  • 1In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
  • 2Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
  • 3Fold in Heath bar pieces.
  • 4Serve immediately with apples, other fruit, graham crackers, or pretzels.
  • 5Tightly cover and store up to 2 days.

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About Cinnamon Toffee Cheesecake Dip

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