cinnamon toffee cheesecake dip

Name: Cinnamon Toffee Cheesecake Dip
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened; 1/2 cup(s) dark brown sugar; 1 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves; 3/4 cup(s) cup chopped heath bars or heath toffee bits

85 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 25, 2014

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!

Rate

prep time 5 Min

cook time 5 Min

method Refrigerate/Freeze

yield Makes 2 Cups

Ingredients

16 ounces cream cheese, softened
1/2 cup dark brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup cup chopped heath bars or heath toffee bits

How To Make cinnamon toffee cheesecake dip

Step 1

In a medium mixing bowl, beat the cream cheese until smooth on medium speed.

Step 2

Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
Step 3

Fold in Heath bar pieces.
Step 4

Serve immediately with apples, other fruit, graham crackers, or pretzels.
Step 5

Tightly cover and store up to 2 days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes