Cinnamon Toffee Cheesecake Dip

Raven Higheagle


Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!


☆☆☆☆☆ 0 votes

Makes 2 Cups
5 Min
5 Min


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  • 16 oz
    cream cheese, softened
  • 1/2 c
    dark brown sugar
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 3/4 c
    cup chopped heath bars or heath toffee bits

How to Make Cinnamon Toffee Cheesecake Dip


  1. In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
  2. Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
  3. Fold in Heath bar pieces.
  4. Serve immediately with apples, other fruit, graham crackers, or pretzels.
  5. Tightly cover and store up to 2 days.

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About Cinnamon Toffee Cheesecake Dip

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