Chocolate Peanut Butter Fruit Dip

1
Raven Higheagle

By
@ravenhigheagle

Confession: I could eat chocolate peanut butter ice cream every day of my life. There is just something about that sweet and salty magical flavor combo that I can’t get enough of! Since summer is right around the corner and so is my bathing suit, I decided to create a healthy, protein-packed snack that hits all of those same flavor notes, without any of the guilt.
Thick, creamy, sweet and salty – you will love dipping fresh fruit, baby carrots or even pretzels in this yogurt dip. Leftover dip is incredible stirred into warm oatmeal or served over homemade granola.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1 1/2 Cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1 1/2 c
    greek yogurt
  • 4 Tbsp
    creamy peanut butter
  • 2 Tbsp
    cocoa powder
  • 1 tsp
    pure vanilla extract

How to Make Chocolate Peanut Butter Fruit Dip

Step-by-Step

  1. Whisk together all ingredients in a small bowl.
  2. Serve with dippers such as sliced apples, baby carrots and strawberries

Printable Recipe Card

About Chocolate Peanut Butter Fruit Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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