Chick Pea Dip
Catherine Cappiello Pappas
·29 oz. can of chick peas – drained but not rinsed
·2 roasted bell peppers – any color
·3 cloves of garlic
·½ tsp. salt
·¼ tsp. red pepper flakes
·¼ tsp. black pepper
·3-4 tablespoons of olive oil
How to Make Chick Pea Dip
- To roast the peppers:
Preheat Oven 350 degrees:
Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
Let cool then remove stem.
For the Dip:
Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
Process this mixture until smooth and fluffy.
Serve with your favorite chips or veggies.