Cheesy Spinach Artichoke Dip

Cheesy Spinach Artichoke Dip Recipe

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Kristin D


My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my boyfriend, who doesn't even like the stuff, can't get enough. The bacon adds more texture and a bit of smoky flavor to the dip, and it is soooo good.

My favorite way to serve this is in a hollowed out sourdough round loaf with chunks of thick cut bread. Or, a simple dish with pieces of italian style bread is good, too. :)

☆☆☆☆☆ 0 votes
15 Min
30 Min


1-10 oz
box frozen spinach, thawed and drained
1-14 oz
can artichoke hearts, drained and roughly chopped
1-10 oz
jar of your favorite alfredo pasta sauce
2 c
shredded mozzarella cheese, divided
1-8 oz
package cream cheese, room temperature
3-4 clove
garlic, finely chopped
1/4 c
grated parmesan cheese
1 bag(s)
bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
1 pkg
sliced mushrooms, cooked and drained (optional)

How to Make Cheesy Spinach Artichoke Dip


  • 1Preheat your oven to 350 F.
  • 2In a large mixing bowl, combine all ingredients, leaving half of the mozzarella to the side. Be sure everything is well incorporated.
  • 3Transfer everything to an 8x8 baking dish, then top with the remaining mozzarella cheese. Bake 30-35 minutes or until cheese on top is bubbling and golden brown.

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About Cheesy Spinach Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy