Cheesy Spinach Artichoke Dip
My favorite way to serve this is in a hollowed out sourdough round loaf with chunks of thick cut bread. Or, a simple dish with pieces of italian style bread is good, too. :)
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1-10 ozbox frozen spinach, thawed and drained
1-14 ozcan artichoke hearts, drained and roughly chopped
1-10 ozjar of your favorite alfredo pasta sauce
2 cshredded mozzarella cheese, divided
1-8 ozpackage cream cheese, room temperature
3-4 clovegarlic, finely chopped
1/4 cgrated parmesan cheese
1 bag(s)bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
1 pkgsliced mushrooms, cooked and drained (optional)
How to Make Cheesy Spinach Artichoke Dip
- Preheat your oven to 350 F.
- In a large mixing bowl, combine all ingredients, leaving half of the mozzarella to the side. Be sure everything is well incorporated.
- Transfer everything to an 8x8 baking dish, then top with the remaining mozzarella cheese. Bake 30-35 minutes or until cheese on top is bubbling and golden brown.