cheesy spinach artichoke dip
My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my boyfriend, who doesn't even like the stuff, can't get enough. The bacon adds more texture and a bit of smoky flavor to the dip, and it is soooo good. My favorite way to serve this is in a hollowed out sourdough round loaf with chunks of thick cut bread. Or, a simple dish with pieces of italian style bread is good, too. :)
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prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1-10 ounce box frozen spinach, thawed and drained
- 1-14 ounce can artichoke hearts, drained and roughly chopped
- 1-10 ounce jar of your favorite alfredo pasta sauce
- 2 cups shredded mozzarella cheese, divided
- 1-8 ounce package cream cheese, room temperature
- 3-4 cloves garlic, finely chopped
- 1/4 cup grated parmesan cheese
- 1 bag bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
- 1 package sliced mushrooms, cooked and drained (optional)
How To Make cheesy spinach artichoke dip
-
Step 1Preheat your oven to 350 F.
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Step 2In a large mixing bowl, combine all ingredients, leaving half of the mozzarella to the side. Be sure everything is well incorporated.
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Step 3Transfer everything to an 8x8 baking dish, then top with the remaining mozzarella cheese. Bake 30-35 minutes or until cheese on top is bubbling and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#spinach
Keyword:
#Artichoke
Keyword:
#Dip
Keyword:
#Appetizer
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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