Cheesy Chili Dip
How to Make Cheesy Chili Dip
- Spread softened cream cheese in an even layer in the bottom of a 8- or 9-inch glass pie plate.
- Spread the chili over the cream cheese layer.
- Sprinkle the grated cheddar on top, completely covering the chili layer. Microwave on High heat for 1 to 2 minutes or until the cheese is melted.
- Serve with corn chips (like the "scoop" type or large size Fritos).