cheesy bacon jalapeño corn dip

Name: cheesy bacon jalapeño corn dip
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 slice(s) bacon; 1/4 cup(s) fresh basil copped; 1 - jalapeno, seeded and minced; 2 can(s) sweet whole kernel corn; 1 dash(es) cayenne; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, softened; 1 cup(s) mozzarella cheese , shredded; - parmesan cheese to taste

(1 RATING)

44 Pinches 1 Photo

wendy callahan

olive brach, MS

Updated on Jan 7, 2015

So good

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 slices bacon
1/4 cup fresh basil copped
1 - jalapeno, seeded and minced
2 cans sweet whole kernel corn
1 dash cayenne
1/2 teaspoon salt
8 ounces cream cheese, softened
1 cup mozzarella cheese , shredded
- parmesan cheese to taste

How To Make cheesy bacon jalapeño corn dip

Step 1

Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .

Step 2

Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
Step 3

Bake for 20 min on 400° Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips
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