cheesy bacon jalapeño corn dip
1/4 cfresh basil copped
1jalapeno, seeded and minced
2 can(s)sweet whole kernel corn
8 ozcream cheese, softened
1 cmozzarella cheese , shredded
·parmesan cheese to taste
How to Make cheesy bacon jalapeño corn dip
- Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
- Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
- Bake for 20 min on 400°
Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips