cheesy bacon jalapeño corn dip

wendy callahan


So good


★★★★★ 1 vote

15 Min
20 Min


  • 8 slice
  • 1/4 c
    fresh basil copped
  • 1
    jalapeno, seeded and minced
  • 2 can(s)
    sweet whole kernel corn
  • 1 dash(es)
  • 1/2 tsp
  • 8 oz
    cream cheese, softened
  • 1 c
    mozzarella cheese , shredded
  • ·
    parmesan cheese to taste

How to Make cheesy bacon jalapeño corn dip


  1. Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
  2. Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
  3. Bake for 20 min on 400°
    Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips

Printable Recipe Card

About cheesy bacon jalapeño corn dip

Course/Dish: Other Appetizers Dips
Main Ingredient: Dairy
Regional Style: American
Hashtags: #corn #hot #dips #bacon

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