caramelized onion dip

Name: Caramelized Onion Dip
Cuisine: American
Ingredients: 3 tablespoon(s) oil - vegetable or olive oil; 2 cup(s) diced onion - i like to use spanish onion for the extra flavor; 1-1/2 cup(s) sour cream; 3/4 cup(s) real mayonnaise; 1/4 teaspoon(s) black pepper or use white if you prefer; 1/4 teaspoon(s) garlic powder - optional; 1 - green onion chopped for garnish

(1 RATING)

73 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on May 22, 2014

This is the best onion dip I have ever had. It is so worth the bit of time it takes. You will be hard pressed to find a better onion dip recipe and it is a guarantee you won't find these flavors in a paper pouch! It is frequently requested and always an enormous hit at gatherings.

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method Stove Top

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Ingredients

3 tablespoons oil - vegetable or olive oil
2 cups diced onion - i like to use spanish onion for the extra flavor
1-1/2 cup sour cream
3/4 cup real mayonnaise
1/4 teaspoon black pepper or use white if you prefer
1/4 teaspoon garlic powder - optional
1 - green onion chopped for garnish

How To Make caramelized onion dip

Step 1

In a saute pan over medium heat heat oil. Add diced onions. Cook the onions, stirring often, until they are caramelized.

Step 2

Remove from heat and set aside to cool.
Step 3

Mix remaining ingredients thoroughly. Add the cooled onion and stir well.
Step 4

Refrigerate at least 4 hours. Before serving, stir the dip and sprinkle chopped green onion over the top for extra flavor and garnish.
Step 5

NOTE: I do not add any salt to this because once the onions are caramelized they give off a salty taste.
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