Caramelized Onion Dip
It is so worth the bit of time it takes.
You will be hard pressed to find a better onion dip recipe and it is a guarantee you won't find these flavors in a paper pouch!
It is frequently requested and always an enormous hit at gatherings.
3 Tbspoil - vegetable or olive oil
2 cdiced onion - i like to use spanish onion for the extra flavor
1-1/2 csour cream
3/4 creal mayonnaise
1/4 tspblack pepper or use white if you prefer
1/4 tspgarlic powder - optional
1green onion chopped for garnish
How to Make Caramelized Onion Dip
- In a saute pan over medium heat heat oil.
Add diced onions.
Cook the onions, stirring often, until they are caramelized.
- Remove from heat and set aside to cool.
- Mix remaining ingredients thoroughly. Add the cooled onion and stir well.
- Refrigerate at least 4 hours. Before serving, stir the dip and sprinkle chopped green onion over the top for extra flavor and garnish.
I do not add any salt to this because once the onions are caramelized they give off a salty taste.