buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 25 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 can(s) canned chicken; 1 cup(s) hot sauce (franks); 1 1/2 cup(s) shredded chedder; 1 cup(s) shredded pepperjack cheese; 16 ounce(s) cream cheese (2) 8oz packs of cream cheese or 16oz tub; 1 cup(s) ranch dressing; 1 teaspoon(s) crushed red pepper (optional); 2 bag(s) scoops chips or round tortilla chips

25 Pinches

Kristin Macken-Fraizer

Fall River, AL

Updated on May 16, 2014

learned this from a friend a few years ago and its amazing!

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prep time 25 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield about ten people. a small get together of friends.

Ingredients

2 cans canned chicken
1 cup hot sauce (franks)
1 1/2 cups shredded chedder
1 cup shredded pepperjack cheese
16 ounces cream cheese (2) 8oz packs of cream cheese or 16oz tub
1 cup ranch dressing
1 teaspoon crushed red pepper (optional)
2 bags scoops chips or round tortilla chips

How To Make buffalo chicken dip

Step 1

drain the canned chicken. saute in a pan with the hot sauce.

Step 2

add all other ingredients into crock pot. not the chips.
Step 3

add the chicken into the crock pot and mix and cook on high for about ten minutes just keep mixing it .
Step 4

put on low and let it cook until its all cheesy and melted. mix frequently
Step 5

serve with scoops chips or as a spread on burgers.
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