/ Cheese Appetizers
about ten people. a small get together of friends.
Slow Cooker Crock Pot
shredded pepperjack cheese
cream cheese (2) 8oz packs of cream cheese or 16oz tub
crushed red pepper (optional)
scoops chips or round tortilla chips
1drain the canned chicken. saute in a pan with the hot sauce.
2add all other ingredients into crock pot. not the chips.
3add the chicken into the crock pot and mix and cook on high for about ten minutes just keep mixing it .
4put on low and let it cook until its all cheesy and melted. mix frequently
5serve with scoops chips or as a spread on burgers.
About Buffalo Chicken Dip