Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Kristin Macken-Fraizer


learned this from a friend a few years ago and its amazing!

☆☆☆☆☆ 0 votes
about ten people. a small get together of friends.
25 Min
2 Hr
Slow Cooker Crock Pot


2 can(s)
canned chicken
1 c
hot sauce (franks)
1 1/2 c
shredded chedder
1 c
shredded pepperjack cheese
16 oz
cream cheese (2) 8oz packs of cream cheese or 16oz tub
1 c
ranch dressing
1 tsp
crushed red pepper (optional)
2 bag(s)
scoops chips or round tortilla chips


1drain the canned chicken. saute in a pan with the hot sauce.
2add all other ingredients into crock pot. not the chips.
3add the chicken into the crock pot and mix and cook on high for about ten minutes just keep mixing it .
4put on low and let it cook until its all cheesy and melted. mix frequently
5serve with scoops chips or as a spread on burgers.

About Buffalo Chicken Dip

Main Ingredient: Dairy
Regional Style: American