Buffalo Chicken Dip

Buffalo Chicken Dip

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Kristin Macken-Fraizer


learned this from a friend a few years ago and its amazing!


☆☆☆☆☆ 0 votes

about ten people. a small get together of friends.
25 Min
2 Hr
Slow Cooker Crock Pot


  • 2 can(s)
    canned chicken
  • 1 c
    hot sauce (franks)
  • 1 1/2 c
    shredded chedder
  • 1 c
    shredded pepperjack cheese
  • 16 oz
    cream cheese (2) 8oz packs of cream cheese or 16oz tub
  • 1 c
    ranch dressing
  • 1 tsp
    crushed red pepper (optional)
  • 2 bag(s)
    scoops chips or round tortilla chips

How to Make Buffalo Chicken Dip


  1. drain the canned chicken. saute in a pan with the hot sauce.
  2. add all other ingredients into crock pot. not the chips.
  3. add the chicken into the crock pot and mix and cook on high for about ten minutes just keep mixing it .
  4. put on low and let it cook until its all cheesy and melted. mix frequently
  5. serve with scoops chips or as a spread on burgers.

Printable Recipe Card

About Buffalo Chicken Dip

Main Ingredient: Dairy
Regional Style: American

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