beer cheese brat dip
We had a LOT of bratwurst made from one of the deer my hubs got last year and I've been trying to come up with different ways of fixing it. This is a recipe I came up with and it turned out pretty darn tasty! Of course, you can use regular brats instead of venison if you'd like!
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 pound venison bratwurst (i use jalapeno flavored).
- 1/2 medium onion, chopped
- 1/2 pound velveeta (or equivalent) you can use more if you like.
- 1 cup shredded colby jack cheese
- 1/2 can beer
- 1 tablespoon mustard
- - garlic powder, to taste
- - ground pepper, to taste
How To Make beer cheese brat dip
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Step 1First, let me say that the quantities above are not written in stone. Please adjust everything to your taste preference and use whatever kinds of cheeses you like the best, as long as they melt well.
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Step 2Remove the bratwurst from the casings and brown in a large skillet along with the chopped onion if you're using it.
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Step 3Drain meat and return to skillet. Turn heat to medium low and add cheese, mustard, spices and beer. Keep an eye on it and stir as needed - you don't want it to stick. Add more beer if dip seems too thick. Serve warm with hard pretzels, pita chips or tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Meat Appetizers
Ingredient:
Wild Game
Culture:
American
Method:
Stove Top
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