Bagna Cauda

Bagna Cauda Recipe

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Jean Ray

By
@Sheepdoc

Warm dip for roasted vegetables or crusty bread. From Food Network. Anchovies are optional.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 c
    olive oil
  • 8 clove
    garlic, minced
  • 6
    anchovies
  • 1 pinch
    chili flakes
  • ·
    salt and pepper
  • 1 Tbsp
    parsley, chopped

How to Make Bagna Cauda

Step-by-Step

  1. Preheat pan and add olive oil. Add garlic and decrease heat to low. Add anchovies. Cook until garlic is brown and anchovies dissolve, about 5 minutes. Add chili flakes, salt and pepper, and more olive oil to taste.
  2. To serve, heat in fondue pot and add parsley flakes.

Printable Recipe Card

About Bagna Cauda

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian




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