bacon horseradish dip
This stuff sure goes fast in my house!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 1 package onion soup mix
- 2 cups sour cream
- 5 slices bacon cooked and crumbled
- 1 tablespoon prepared horseradish
- 1 teaspoon dijon mustard
- 1 slice bacon, curled for garnish
How To Make bacon horseradish dip
-
Step 1In medium bowl, combine soup mix, sour cream, bacon, horseradish and mustard; mix well.
-
Step 2Cover and chill at least 2 hours before serving.
-
Step 3Garnish with bacon curl. Serve with vegetables, chips and/or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#chips
Keyword:
#sour cream
Keyword:
#vegetables
Keyword:
#dijon mustard
Keyword:
#vegetable dip
Keyword:
#onion soup mix
Keyword:
#bacon
Keyword:
#Dip
Keyword:
#crackers
Keyword:
#horseradish root
Keyword:
#veggie tray
Keyword:
#crudite
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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