Chocolate Candybar Sauce

Lisa G. Sweet Pantry Gal


This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


How to Make Chocolate Candybar Sauce


  1. Tear or slightly chop Your candy bars till ready to melt.
    In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
  2. I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite!

    Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.

Printable Recipe Card

About Chocolate Candybar Sauce

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Chocolate Candy

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