Chocolate Candybar Sauce
Lisa G. Sweet Pantry Gal
How to Make Chocolate Candybar Sauce
- Tear or slightly chop Your candy bars till ready to melt.
In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
- I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite!
Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.