Chocolate Candybar Sauce

Lisa G. Sweet Pantry Gal


This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!

☆☆☆☆☆ 0 votes
5 Min
5 Min
Stove Top


1/2 c
heavy cream
favorite fun size candy bars
1/4 c
semi-sweet chocolate chips (or chips of choice)


1Tear or slightly chop Your candy bars till ready to melt.
In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
2I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite!

Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.

About this Recipe

Course/Dish: Chocolate Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Chocolate Candy