Real Recipes From Real Home Cooks ®

chocolate candybar sauce

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!

prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate candybar sauce

  • 1/2 c
    heavy cream
  • 8
    favorite fun size candy bars
  • 1/4 c
    semi-sweet chocolate chips (or chips of choice)

How To Make chocolate candybar sauce

  • 1
    Tear or slightly chop Your candy bars till ready to melt. In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
  • 2
    I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite! Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.