chocolate candybar sauce

Name: Chocolate Candybar Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) heavy cream; 8 - favorite fun size candy bars; 1/4 cup(s) semi-sweet chocolate chips (or chips of choice)

44 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 15, 2014

This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1/2 cup heavy cream
8 - favorite fun size candy bars
1/4 cup semi-sweet chocolate chips (or chips of choice)

How To Make chocolate candybar sauce

Step 1

Tear or slightly chop Your candy bars till ready to melt. In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.

Step 2

I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite! Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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