chocolate candybar sauce
a recipe by
Lisa G. Sweet Pantry Gal
This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!
prep time 5 Min
cook time 5 Min
method Stove Top
Ingredients For chocolate candybar sauce
1/2 cheavy cream
8favorite fun size candy bars
1/4 csemi-sweet chocolate chips (or chips of choice)
How To Make chocolate candybar sauce
1Tear or slightly chop Your candy bars till ready to melt. In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
2I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite! Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Candybar Sauce: