wonderful sasa

Name: Wonderful Sasa
Yield: 7
Ingredients: 8 cup(s) tomatoes. peeled and diced-may use three 28-29oz cans tomatoes.well drained,diced; 2 1/2 cup(s) diced onions; 1 1/2 cup(s) diced green bell peppers; 1 cup(s) diced,hot peppers (i used all banana peppers); 6 clove(s) garlic. minced; 2 teaspoon(s) cumin; 2 teaspoon(s) black pepper; 1 tablespoon(s) canning salt; 1/3 cup(s) sugar; 1/3 cup(s) white vinegar; 29 ounce(s) can of tomato puree; 1 1/2 cup(s) tomato sauce

(2 RATINGS)

87 Pinches

Shirley Makekau

Washougal, WA

Updated on Aug 17, 2010

I got this recipe from a canning group I am on and everyone that has made it just raves about it. I do too. And since its cannng time I wanted to share it with you but one good thing about this recipe as far as the tomatos go is that winter time you can still make this salsa using commerical canned tomatos.

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yield 7 to 8 pints

Ingredients

8 cups tomatoes. peeled and diced-may use three 28-29oz cans tomatoes.well drained,diced
2 1/2 cups diced onions
1 1/2 cups diced green bell peppers
1 cup diced,hot peppers (i used all banana peppers)
6 cloves garlic. minced
2 teaspoons cumin
2 teaspoons black pepper
1 tablespoon canning salt
1/3 cup sugar
1/3 cup white vinegar
29 ounces can of tomato puree
1 1/2 cups tomato sauce

How To Make wonderful sasa

Step 1

Mix everything together in large saucepan. Bring slowly to a boil;boil gently for ten minutes (or less--be sure onions and peppers remain somewhat crisp). NOTE: at this point you could cool,refrigerate and use without canning,if desired.

Step 2

Pour into hot jars,cap with hot rings and lids. Process in boiling water bath 15 minutes @ o-1000 ft altitude. 20 minutes @ 1001-6000 ft altitude and 25 minutes above 6000 ft altitude
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