Wonderful Sasa
By
Shirley Makekau
@tutuwoman
1
Ingredients
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8 ctomatoes. peeled and diced-may use three 28-29oz cans tomatoes.well drained,diced
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2 1/2 cdiced onions
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1 1/2 cdiced green bell peppers
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1 cdiced,hot peppers (i used all banana peppers)
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6 clovegarlic. minced
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2 tspcumin
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2 tspblack pepper
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1 Tbspcanning salt
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1/3 csugar
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1/3 cwhite vinegar
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29 ozcan of tomato puree
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1 1/2 ctomato sauce
How to Make Wonderful Sasa
- Mix everything together in large saucepan. Bring slowly to a boil;boil gently for ten minutes (or less--be sure onions and peppers remain somewhat crisp). NOTE: at this point you could cool,refrigerate and use without canning,if desired.
- Pour into hot jars,cap with hot rings and lids. Process in boiling water bath 15 minutes @ o-1000 ft altitude. 20 minutes @ 1001-6000 ft altitude and 25 minutes above 6000 ft altitude