watermelon salsa
With a nice combination of ingredients, this salsa can be served as a side, an addition to tacos, or simply with tortilla chips.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- SALSA
- 3 cups seedless watermelon, cut into bite-sized pieces
- 1 cup mangoes, peeled and diced
- 1/2 cup red onions, diced
- 1/2 cup orange peppers, diced
- 1/2 cup cucumber, peeled, quartered and sliced
- 2 tablespoons chopped cilantro
- 2 tablespoons jalapeño peppers, seeded, ribs removed and finely diced
- DRESSING
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 1/2 tablespoon agave nectar
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground Himalayan pink salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
How To Make watermelon salsa
-
Step 1In a large bowl, combine all the salsa ingredients. Stir until well mixed, cover and chill for 1 hour.
-
Step 2In a small bowl, add the dressing ingredients and whisk to blend; taste and adjust seasoning if needed.
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Step 3Pour dressing over salsa and stir to coat. Serve immediately.
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Step 4To view this amazing condiment recipe on YouTube, click on this link ➡ https://youtu.be/eTgARadFo5o
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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