watermelon salsa

9 Pinches 1 Photo
Surrey South, BC
Updated on Jul 22, 2025

With a nice combination of ingredients, this salsa can be served as a side, an addition to tacos, or simply with tortilla chips.

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • SALSA
  • 3 cups seedless watermelon, cut into bite-sized pieces
  • 1 cup mangoes, peeled and diced
  • 1/2 cup red onions, diced
  • 1/2 cup orange peppers, diced
  • 1/2 cup cucumber, peeled, quartered and sliced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons jalapeño peppers, seeded, ribs removed and finely diced
  • DRESSING
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon lime zest
  • 1/2 tablespoon agave nectar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground Himalayan pink salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make watermelon salsa

  • Step 1
    In a large bowl, combine all the salsa ingredients. Stir until well mixed, cover and chill for 1 hour.
  • Step 2
    In a small bowl, add the dressing ingredients and whisk to blend; taste and adjust seasoning if needed.
  • Step 3
    Pour dressing over salsa and stir to coat. Serve immediately.
  • Step 4
    To view this amazing condiment recipe on YouTube, click on this link ➡ https://youtu.be/eTgARadFo5o

Discover More

Category: Salsas
Ingredient: Fruit
Culture: American

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