Vegatarian Chili Dip
She made it with fresh bag of kidney beans that she cooked but you can use canned.
- 1 c
- kidney beans ~ fresh (follow directions on bag), or canned
- 8 oz
- taco sauce (medium)
- 1 Tbsp
- grillmates fiery 5 pepper spice (mccormicks)
- 1/2 stick
- velveeta cheese
How to Make Vegatarian Chili Dip
- 1Melt cheese separately in double boiler or in microwave.
Mix together kidney beans, taco sauce and spice.
Pour sauce over tortilla then pour melted cheese on top.
- 2Of course you can make it hotter by adding more spice and serve with toasted pita wedges or crackers etc.