vegatarian chili dip

Name: Vegatarian Chili Dip
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) kidney beans ~ fresh (follow directions on bag), or canned; 8 ounce(s) taco sauce (medium); 1 tablespoon(s) grillmates fiery 5 pepper spice (mccormicks); 1/2 stick(s) velveeta cheese

(2 RATINGS)

46 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Nov 18, 2011

My daughter made this tonight for a little treat while watching a movie. Great to serve to a crowd on Holidays. She made it with fresh bag of kidney beans that she cooked but you can use canned.

Rate

prep time 10 Min

cook time 5 Min

method Blend

yield 4-6 serving(s)

Ingredients

1 cup kidney beans ~ fresh (follow directions on bag), or canned
8 ounces taco sauce (medium)
1 tablespoon grillmates fiery 5 pepper spice (mccormicks)
1/2 stick velveeta cheese

How To Make vegatarian chili dip

Step 1

Melt cheese separately in double boiler or in microwave. Mix together kidney beans, taco sauce and spice. Pour sauce over tortilla then pour melted cheese on top.

Step 2

Of course you can make it hotter by adding more spice and serve with toasted pita wedges or crackers etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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