Tomato Salsa Dip

Tomato Salsa Dip

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Sheila Coker

By
@mamasheila

We love the tomato salsa that is served in mexican resterants...so I decided to try to make my own. This is what I came up with. We loved it...hope you will too.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 28 oz can(s)
    diced tomatoes
  • 3/4 tsp
    garlic salt (adjust to your taste)
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    ground black peppercorns
  • 1 tsp
    olive oil, extra virgin
  • 1/4 c
    lime juice
  • 1
    diced jalpeno pepper ( more if you want it hot )
  • 1/4 c
    diced fresh cilantro
  • 3 Tbsp
    diced onion

How to Make Tomato Salsa Dip

Step-by-Step

  1. Start with the tomatoes, add each ingrediant one at a time stirring well. Can be chilled or served immediately with corn chips.

Printable Recipe Card

About Tomato Salsa Dip

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy



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