tomatillo sauce
(1 rating)
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I always loved the "green sauce" that my friend, Eva, served with her tamales. This is a combination of items that have been put together from the internet and Lucy Holtzclaw.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For tomatillo sauce
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1 lbtomatillos, fresh
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2 clovegarlic
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2 Tbspvegetable oil
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2serrano chile peppers
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1/2onion, finely chopped
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salt and pepper, to taste
How To Make tomatillo sauce
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1Soak tomatillos in bowl of cold water to loosen husks. Drain and peel off husks.
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2Place tomatillos, onions, peppers, and garlic in saucepan with water to cover halfway. Bring to a boil until soft, about 10 minutes. Drain.
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3Transfer mixture to blender and blend to puree.
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4Heat 2 tablespoons vegetable oil (do not substitute) in saucepan over medium heat. Add puree mixture.
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5Season to taste with salt and pepper. Bring to boil and then reduce to simmer for about 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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