tomatillo salsa (salsa verde)

How To Make tomatillo salsa (salsa verde)

• 1

  Husk the tomatillos remove the stem and place on a cookie sheet. Cut the serrano chilies in half and remove the seeds. Place them on the cookie sheet. Roast in 400 degree oven until browned and charred a bit.
• 2

  Place the tomatillos and serranos in food processor. Add the remaining ingredients. Process until well mixed. Taste and season with salt.
• 3

  Makes 1 pint jar.
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