tomatillo salsa (salsa verde)
This is so good. Easy to can in water bath for 15 minutes. Great for gift. If serving right away place in fridge to get it cold.
prep time
20 Min
cook time
method
Roast
yield
4 serving(s)
Ingredients
- 10 medium tomatillos
- 2 - serrano chiles seeded
- 4 cloves garlic
- 1 small onion
- 1 cup cilantro stems
- 1/2 cup sugar
- - salt to taste
How To Make tomatillo salsa (salsa verde)
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Step 1Husk the tomatillos remove the stem and place on a cookie sheet. Cut the serrano chilies in half and remove the seeds. Place them on the cookie sheet. Roast in 400 degree oven until browned and charred a bit.
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Step 2Place the tomatillos and serranos in food processor. Add the remaining ingredients. Process until well mixed. Taste and season with salt.
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Step 3Makes 1 pint jar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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