tomatillo salsa

Name: Tomatillo Salsa
Prep time: 5 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 pound(s) tomatillos husks removed and rinsed; 1 medium onion cut into wedges; 5 clove(s) garlic; 3 medium jalapeno seeded and halved; olive oil; salt and pepper; 1 cup(s) fresh cilantro

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barbara lentz

beulah, MI

Updated on Dec 10, 2019

Tasty salsa

Rate

prep time 5 Min

cook time 15 Min

method Broil

yield many

Ingredients

2 pounds tomatillos husks removed and rinsed
1 medium onion cut into wedges
5 cloves garlic
3 medium jalapeno seeded and halved
olive oil
salt and pepper
1 cup fresh cilantro

How To Make tomatillo salsa

Step 1

line a baking sheet with foil. Set broiler to high. Place the tomatillos, onions, garlic, and jalapenos on foil. Drizzle with olive oil and add salt and pepper.

Step 2

Broil until charred and soft. Add everything to a food processor. Add the cilantro and process until well incorporated.
Step 3

taste and adjust for salt.
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