The Best Hot Sauce

Name: The Best Hot Sauce
Yield: 8
Cuisine: Spanish
Ingredients: 1 gal tomatoes, canned and chopped, with liquid; 6 jalapeno peppers 2 with seeds; 1 red pepper hot; 2 Tbsp salt; 1 stalk(s) celery; 2 medium onion; 1 bunch cilantro, fresh; 1/2 tsp sugar; 1 can(s) green chiles; 1 tsp cumin; 1 c white vinegar

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By Lywana Puryear
@LPsissy

I got this recipe from my Mother I have people who want to buy this hot sauce.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10 pints

Method:

Pressure Cooker/Instant Pot

Ingredients

1 gal

tomatoes, canned and chopped, with liquid
6

jalapeno peppers 2 with seeds
1

red pepper hot
2 Tbsp

salt
1 stalk(s)

celery
2 medium

onion
1 bunch

cilantro, fresh
1/2 tsp

sugar
1 can(s)

green chiles
1 tsp

cumin
1 c

white vinegar
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How to Make The Best Hot Sauce

Step-by-Step

Add all ingredients Enjoy.
I can mine up so we always have some on hand.

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About The Best Hot Sauce

Course/Dish: Salsas

Main Ingredient: Vegetable

Regional Style: Spanish

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