the best hot sauce

Name: The Best Hot Sauce
Yield: 8
Cuisine: Spanish
Ingredients: 1 gallon tomatoes, canned and chopped, with liquid; 6 - jalapeno peppers 2 with seeds; 1 - red pepper hot; 2 tablespoon(s) salt; 1 stalk(s) celery; 2 medium onion; 1 bunch(es) cilantro, fresh; 1/2 teaspoon(s) sugar; 1 can(s) green chiles; 1 teaspoon(s) cumin; 1 cup(s) white vinegar

★★★★★ 1 Review

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review

By Lywana Puryear

@LPsissy

from Canyon, TX

I got this recipe from my Mother I have people who want to buy this hot sauce.

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★★★★★ 1 Review

serves 8-10 pints

method Pressure Cooker/Instant Pot

Ingredients For the best hot sauce

1 gal

tomatoes, canned and chopped, with liquid
6

jalapeno peppers 2 with seeds
1

red pepper hot
2 Tbsp

salt
1 stalk

celery
2 md

onion
1 bunch

cilantro, fresh
1/2 tsp

sugar
1 can

green chiles
1 tsp

cumin
1 c

white vinegar

How To Make the best hot sauce

1
Add all ingredients Enjoy. I can mine up so we always have some on hand.
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Categories & Tags for The Best Hot Sauce:

Salsas
Vegetable
Pressure Cooker/Instant Pot
Spanish