texas summer salsa

Name: Texas Summer Salsa
Prep time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/2 small honeydew melon, seeded; 1/2 small cantaloupe, seeded; 1/3 large jalapeño pepper, seeded and diced; 1/4 cup(s) fresh cilantro, chopped; 2 tablespoon(s) fresh lime juice; 15 ounce(s) jar salsa; 1 large bag totrtilla chips (scoops work well)

19 Pinches

Vickie Parks

Renton, WA

Updated on Jun 12, 2015

This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.

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prep time 35 Min

cook time

method No-Cook or Other

yield 12 to 15

Ingredients

1/2 small honeydew melon, seeded
1/2 small cantaloupe, seeded
1/3 large jalapeño pepper, seeded and diced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
15 ounces jar salsa
1 large bag totrtilla chips (scoops work well)

How To Make texas summer salsa

Step 1

Finely chop the honeydew and cantaloupe. Place chopped fruit in a colander for 30 minutes to allow all excess liquid to drain.

Step 2

Add the chopped jalapeño and cilantro to the fruit, and stir until well combined.
Step 3

Mix salsa and lime juice together in a bowl. Add the fresh fruit mixture, and mix well with wooden spoon. Transfer to festive serving bowl if desired, and chill until ready to serve.
Step 4

When ready to serve, place salsa bowl in center of a large serving platter, and arrange tortilla chips around the salsa bowl.
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