Texas Summer Salsa

Texas Summer Salsa Recipe

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Vickie Parks


This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.

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12 to 15
35 Min
No-Cook or Other


1/2 small
honeydew melon, seeded
1/2 small
cantaloupe, seeded
1/3 large
jalapeño pepper, seeded and diced
1/4 c
fresh cilantro, chopped
2 Tbsp
fresh lime juice
15 oz
jar salsa
1 large
bag totrtilla chips (scoops work well)

How to Make Texas Summer Salsa


  • 1Finely chop the honeydew and cantaloupe. Place chopped fruit in a colander for 30 minutes to allow all excess liquid to drain.
  • 2Add the chopped jalapeño and cilantro to the fruit, and stir until well combined.
  • 3Mix salsa and lime juice together in a bowl. Add the fresh fruit mixture, and mix well with wooden spoon. Transfer to festive serving bowl if desired, and chill until ready to serve.
  • 4When ready to serve, place salsa bowl in center of a large serving platter, and arrange tortilla chips around the salsa bowl.

Printable Recipe Card

About Texas Summer Salsa

Course/Dish: Other Appetizers, Salsas, Chips
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Hashtags: #tex-mex, #Texas