Texas Summer Salsa

Texas Summer Salsa Recipe

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Vickie Parks


This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.


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12 to 15
35 Min
No-Cook or Other


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  • 1/2 small
    honeydew melon, seeded
  • 1/2 small
    cantaloupe, seeded
  • 1/3 large
    jalapeño pepper, seeded and diced
  • 1/4 c
    fresh cilantro, chopped
  • 2 Tbsp
    fresh lime juice
  • 15 oz
    jar salsa
  • 1 large
    bag totrtilla chips (scoops work well)

How to Make Texas Summer Salsa


  1. Finely chop the honeydew and cantaloupe. Place chopped fruit in a colander for 30 minutes to allow all excess liquid to drain.
  2. Add the chopped jalapeño and cilantro to the fruit, and stir until well combined.
  3. Mix salsa and lime juice together in a bowl. Add the fresh fruit mixture, and mix well with wooden spoon. Transfer to festive serving bowl if desired, and chill until ready to serve.
  4. When ready to serve, place salsa bowl in center of a large serving platter, and arrange tortilla chips around the salsa bowl.

Printable Recipe Card

About Texas Summer Salsa

Course/Dish: Other Appetizers, Salsas, Chips
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Hashtags: #tex-mex, #Texas

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