Texas Caviar

Texas Caviar Recipe

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Anne Pollitt


Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want.

This can be used as a salsa or salad both.

★★★★★ 1 vote
25 Min
No-Cook or Other


1 - 14 oz
can black beans, drained
1 - 14 oz
can black - eyed peas, drained
1 - 15.5 oz
can hominy, drained
2 medium
tomatoes, chopped
green onions, chopped
1/2 c
onion, chopped
1 medium
green pepper, chopped
hot pepper, chopped
1/2 c
fresh parsley, chopped ( i use cilantro instead)
2 clove
garlic, minced ( i use more garlic because i like garlic)
5 - 10 dash(es)
tabasco sauce
1 - 8 oz
pkg. good seasons italian dressing (make according to package directions).


1Mix all ingredients in large bowl. Chill at least 1 hour to blend favors. Serve as a salad or as a dip with tortilla chips.
2I always make this the day before so it can chill over night. Than stir and serve. The cilantro really gives it a good flavor and you can use 1/2C or more or less and the same with the garlic. I use more garlic because I really love garlic. So just tweak it to your own liking.
3Hope you all like! :)

About Texas Caviar

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy