Texas Caviar

Texas Caviar

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Anne Pollitt

By
@awpollitt

Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want.

This can be used as a salsa or salad both.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 1 - 14 oz
    can black beans, drained
  • 1 - 14 oz
    can black - eyed peas, drained
  • 1 - 15.5 oz
    can hominy, drained
  • 2 medium
    tomatoes, chopped
  • 4
    green onions, chopped
  • 1/2 c
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 1
    hot pepper, chopped
  • 1/2 c
    fresh parsley, chopped ( i use cilantro instead)
  • 2 clove
    garlic, minced ( i use more garlic because i like garlic)
  • 5 - 10 dash(es)
    tabasco sauce
  • 1 - 8 oz
    pkg. good seasons italian dressing (make according to package directions).

How to Make Texas Caviar

Step-by-Step

  1. Mix all ingredients in large bowl. Chill at least 1 hour to blend favors. Serve as a salad or as a dip with tortilla chips.
  2. I always make this the day before so it can chill over night. Than stir and serve. The cilantro really gives it a good flavor and you can use 1/2C or more or less and the same with the garlic. I use more garlic because I really love garlic. So just tweak it to your own liking.
  3. Hope you all like! :)

Printable Recipe Card

About Texas Caviar

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy




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