Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want.
This can be used as a salsa or salad both.
prep time25 Min
methodNo-Cook or Other
Ingredients For texas caviar
1 - 14 oz
can black beans, drained
1 - 14 oz
can black - eyed peas, drained
1 - 15.5 oz
can hominy, drained
green onions, chopped
green pepper, chopped
hot pepper, chopped
fresh parsley, chopped ( i use cilantro instead)
garlic, minced ( i use more garlic because i like garlic)
5 - 10 dash
1 - 8 oz
pkg. good seasons italian dressing (make according to package directions).
How To Make texas caviar
Mix all ingredients in large bowl. Chill at least 1 hour to blend favors. Serve as a salad or as a dip with tortilla chips.
I always make this the day before so it can chill over night. Than stir and serve. The cilantro really gives it a good flavor and you can use 1/2C or more or less and the same with the garlic. I use more garlic because I really love garlic. So just tweak it to your own liking.
Hope you all like! :)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!