texas caviar
(1 RATING)
Great appetizer for the summer. Easy to make and very good. Makes a good amount and is easy enough to double up if you want. This can be used as a salsa or salad both.
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - 14 ounces can black beans, drained
- 1 - 14 ounces can black - eyed peas, drained
- 1 - 15.5 ounces can hominy, drained
- 2 medium tomatoes, chopped
- 4 - green onions, chopped
- 1/2 cup onion, chopped
- 1 medium green pepper, chopped
- 1 - hot pepper, chopped
- 1/2 cup fresh parsley, chopped ( i use cilantro instead)
- 2 cloves garlic, minced ( i use more garlic because i like garlic)
- 5 - 10 dashes tabasco sauce
- 1 - 8 ounces pkg. good seasons italian dressing (make according to package directions).
How To Make texas caviar
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Step 1Mix all ingredients in large bowl. Chill at least 1 hour to blend favors. Serve as a salad or as a dip with tortilla chips.
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Step 2I always make this the day before so it can chill over night. Than stir and serve. The cilantro really gives it a good flavor and you can use 1/2C or more or less and the same with the garlic. I use more garlic because I really love garlic. So just tweak it to your own liking.
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Step 3Hope you all like! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Fat
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
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