TANGY TOMATILLO-AVOCADO SALSA

Tangy Tomatillo-avocado Salsa

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joyce deshong

By
@joycedeshong

MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
?
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 6
    fresh tomatillos, husked, & halved
  • 1 c
    water
  • 1
    ripe avocado, halved, seeded & peeled
  • 1/2 c
    loosely packed fresh cilantro leaves
  • 1/3 c
    sour cream
  • 1
    jalapeno, seeded, & coarsely chopped
  • 1/2 tsp
    salt
  • 1 c
    coarsely chopped green onions

How to Make TANGY TOMATILLO-AVOCADO SALSA

Step-by-Step

  1. IN MEDIUM PAN, COMBINE TOMATILLOS & WATER. BRING TO A BOIL, REDUCE HEAT. SIMMER, UNCOVERED FOR 5-7 MINS. OR UNTIL TENDER, STIRRING OCCASIONALLY.
  2. USING SLOTTED SPOON, TRANSFER TOMATILLOS TO FOOD PROCESSOR OR BLENDER, COOL SLIGHTLY. ADD 2 T. OF THE LIQUID.
  3. ADD AVOCADO, GREEN ONIONS, CILANTRO, SOUR CREAM, JALAPENO, & SALT TO BLENDER OR FOOD PROCESSOR. COVER & PROCESS UNTIL SLIGHTLY CHUNKY. TRANSFER TO COVERED CONTAINER, CHILL FOR 1-24 HRS. CAN SERVE WITH GRILLED MEAT OR POULTRY.

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About TANGY TOMATILLO-AVOCADO SALSA

Course/Dish: Salsas
Hashtags: #Dish #meat #serve #or #as




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