Taco Braid

1
Betty Graves

By
@ILUVSPICES

What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire to change the flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    lean hamburger
  • 1 can(s)
    rotel tomatoes
  • 1 pkg
    taco seasoning mix
  • 1
    container crescent rolls
  • 2 c
    shredded cheddar cheese
  • ·
    sour cream
  • ·
    salsa

How to Make Taco Braid

Step-by-Step

  1. Brown hamburger meat in skillet until no longer pink. Drain fat and return to pan. Add Rotel tomatoes and taco seasoning. Cook for 5 minutes or until all liquid is absorbed. Allow meat mixture to cool slightly and stir in1 1/2 cups of cheese.
  2. Roll out crescent rolls vertically, do not separate and seal perforations. Spread taco meat down center of crescent rolls. Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid
  3. Bake at 375 for 15-20 minutes - until lightly browned.
  4. Top with sour cream and salsa and alittle shredded cheese.

Printable Recipe Card

About Taco Braid

Course/Dish: Salsas
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #cheese #hamburger



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