sweet salsa

Name: Sweet Salsa
Prep time: 30 min
Cook time: 5 min
Ingredients: 1 - red bell pepper; 1 - yellow bell pepper; 1 - orange bell pepper; 1 - green bell pepper; 2 - cucumbers; 4 - celery stalks; 1 large red onion; 2 can(s) black beans; 1 can(s) kidney beans, canned; 2 pound(s) corn kernels, frozen; ## MARINADE; 1 cup(s) apple cider vinegar; 1/4 cup(s) sugar; 1/4 cup(s) olive oil

(2 RATINGS)

62 Pinches

Nancy Timm

St. Peter, MN

Updated on May 3, 2010

This gets rave reviews where ever I take it. Be warned... I use my largest sealable container as it makes a HUGE quantity!

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prep time 30 Min

cook time 5 Min

method ---

yield Lots

Ingredients

1 - red bell pepper
1 - yellow bell pepper
1 - orange bell pepper
1 - green bell pepper
2 - cucumbers
4 - celery stalks
1 large red onion
2 cans black beans
1 can kidney beans, canned
2 pounds corn kernels, frozen
MARINADE
1 cup apple cider vinegar
1/4 cup sugar
1/4 cup olive oil

How To Make sweet salsa

Step 1

Dice all vegetables.

Step 2

In a very large sealable container, combine corn with vegetables, stirring to evenly distribute.
Step 3

Make Marinade: Comibine ingredients in a small pan. Bring to a boil for 3 minutes. Remove from heat and cool to room temperature.
Step 4

Pour cooled marinade over vegetables and corn, stirring to coat. Cover and refrigerate.
Step 5

About 1-2 hours before serving, drain and rinse beans. Stir into corn/vegetable mixture, until well distributed and coated. Return to refrigerator.
Step 6

Serve with scoop type tortilla chips.
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