kidney beans, canned
corn kernels, frozen
How to Make Sweet Salsa
2In a very large sealable container, combine corn with vegetables, stirring to evenly distribute.
3Make Marinade: Comibine ingredients in a small pan. Bring to a boil for 3 minutes. Remove from heat and cool to room temperature.
4Pour cooled marinade over vegetables and corn, stirring to coat. Cover and refrigerate.
5About 1-2 hours before serving, drain and rinse beans. Stir into corn/vegetable mixture, until well distributed and coated. Return to refrigerator.
6Serve with scoop type tortilla chips.
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