Summer Sunrise Salsa

Lana Bade


This is refreshing and great for summer when everything is at its freshest!

Blue Ribbon Recipe

I loved the combination of fruits in this salsa... not traditional, but really yummy! If you're not familiar with a pluot, it's a combo of a plum and apricot. This is tasty with chips, but I think would be lovely with some grilled fish or chicken too. Great for summer! The Test Kitchen


★★★★★ 2 votes

15 Min
5 Min
No-Cook or Other


Add to Grocery List

  • 3
    peaches, fresh and ripe, prefer white variety
  • 3
  • 3
  • 2
  • 3/4 c
    minced red onions
  • 1/2 bunch
    chopped cilantro
  • 3 Tbsp
    fresh lime juice

How to Make Summer Sunrise Salsa


  1. Cut fruit and peppers into small slices.
  2. Mix and grill on medium heat; cook a few minutes on each side until lightly browned; cool about 5 minutes.
  3. Chop and mix onion, cilantro,and the lime juice into the fruit, and refrigerate until ready to serve.
  4. Use on good tortilla chips or crackers.

Printable Recipe Card

About Summer Sunrise Salsa

Course/Dish: Fruit Appetizers, Salsas
Main Ingredient: Fruit
Regional Style: American
Collection: Fresh Finds

Show 4 Comments & Reviews

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