summer sunrise salsa
This is refreshing and great for summer when everything is at its freshest!
Blue Ribbon Recipe
I loved the combination of fruits in this salsa... not traditional, but really yummy! If you're not familiar with a pluot, it's a combo of a plum and apricot. This is tasty with chips, but I think would be lovely with some grilled fish or chicken too. Great for summer!
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
many
Ingredients
- 3 - peaches, fresh and ripe, prefer white variety
- 3 - pluots
- 3 - nectarines
- 2 - jalapenos
- 3/4 cup minced red onions
- 1/2 bunch chopped cilantro
- 3 tablespoons fresh lime juice
How To Make summer sunrise salsa
-
Step 1Cut fruit and peppers into small slices.
-
Step 2Mix and grill on medium heat; cook a few minutes on each side until lightly browned; cool about 5 minutes.
-
Step 3Chop and mix onion, cilantro,and the lime juice into the fruit, and refrigerate until ready to serve.
-
Step 4Use on good tortilla chips or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Salsas
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#salsa
Collection:
Fresh Finds
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes