Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)

Juliann Esquivel


This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat.
I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy


★★★★★ 3 votes

a bunch
25 Min


  • 1 large
    ripe sweet mango cut into small cubes
  • 2 large
    slices of fresh sweet pinapple; diced small
  • 1/2 large
    purple onion diced
  • 1/2 large
    red pimento sweet pepper diced
  • 1/2 c
    diced fresh cilantro
  • 1 clove
    garlic minced fine
  • 2 medium
    jalapenos seeded and deveined, diced small
  • 1 large
    serrano chile, seeded and deveined, diced small
  • 1/2 small
    can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
  • 3 Tbsp
    lime juice
  • 1 Tbsp
  • 1/2 tsp
    salt & pepper

How to Make Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)


  1. Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
  2. In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy

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About Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)

Course/Dish: Fruit Appetizers Salsas
Other Tag: Quick & Easy

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