spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)

Ingredients

• 1 large ripe sweet mango cut into small cubes
• 2 large slices of fresh sweet pinapple; diced small
• 1/2 large purple onion diced
• 1/2 large red pimento sweet pepper diced
• 1/2 cup diced fresh cilantro
• 1 clove garlic minced fine
• 2 medium jalapenos seeded and deveined, diced small
• 1 large serrano chile, seeded and deveined, diced small
• 1/2 small can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
• 3 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt & pepper