smoked salmon tartare

Name: Smoked Salmon Tartare
Prep time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: 2 ounce(s) shallots; 1 bunch(es) fresh dill; 1 bunch(es) fresh parsley; 8 ounce(s) smoked salmon; 2 tablespoon(s) lemon juice; - salt, to taste; - white pepper, to taste; 1 tablespoon(s) sour cream; 1 tablespoon(s) walnut oil

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6 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 12, 2015

This recipe can be used as an accompaniment to Irish Foundue. From Fondue by Casparek.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 ounces shallots
1 bunch fresh dill
1 bunch fresh parsley
8 ounces smoked salmon
2 tablespoons lemon juice
- salt, to taste
- white pepper, to taste
1 tablespoon sour cream
1 tablespoon walnut oil

How To Make smoked salmon tartare

Step 1

Finely chop shallots. Chop the dill and the parsley. Finely dice the salmon and mix with shallots, dill, parsley, lemon juice, salt, white pepper, sour cream, and walnut oil.
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