Slow-Cooked Beans

Slow-cooked Beans Recipe

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ann wilson

By
@curiouscooks

from Kathy Nichols

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Cook:
4 Hr

Ingredients

4 can(s)
15 1/2 oz. each-- great northern beans, rinsed and drained
4 can(s)
15 oz. each---black beans, rinsed and drained
2 can(s)
15 oz. each--butter beans, rinsed and drained
2 1/4 c
barbecue sauce
2 1/4 c
salsa
3/4 c
packed brown sugar
1/2 to 1 tsp
hot pepper sauce

How to Make Slow-Cooked Beans

Step-by-Step

  • 1In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.
  • 2Yield: 16 servings.

Printable Recipe Card

About Slow-Cooked Beans

Course/Dish: Vegetables, Salsas
Dietary Needs: Vegetarian
Hashtag: #blackbeans