slow-cooked beans

Name: Slow-Cooked Beans
Prep time: 10 min
Cook time: 4 h
Yield: 16
Ingredients: 4 can(s) 15 1/2 oz. each-- great northern beans, rinsed and drained; 4 can(s) 15 oz. each---black beans, rinsed and drained; 2 can(s) 15 oz. each--butter beans, rinsed and drained; 2 1/4 cup(s) barbecue sauce; 2 1/4 cup(s) salsa; 3/4 cup(s) packed brown sugar; 1/2 to 1 teaspoon(s) hot pepper sauce

(1 RATING)

25 Pinches

ann wilson

the villages, FL

Updated on Sep 15, 2012

from Kathy Nichols

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prep time 10 Min

cook time 4 Hr

method ---

yield 16 serving(s)

Ingredients

4 cans 15 1/2 oz. each-- great northern beans, rinsed and drained
4 cans 15 oz. each---black beans, rinsed and drained
2 cans 15 oz. each--butter beans, rinsed and drained
2 1/4 cups barbecue sauce
2 1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoons hot pepper sauce

How To Make slow-cooked beans

Step 1

In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.

Step 2

Yield: 16 servings.
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