Slow-Cooked Beans

Slow-cooked Beans

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ann wilson


from Kathy Nichols


★★★★★ 1 vote

10 Min
4 Hr


  • 4 can(s)
    15 1/2 oz. each-- great northern beans, rinsed and drained
  • 4 can(s)
    15 oz. each---black beans, rinsed and drained
  • 2 can(s)
    15 oz. each--butter beans, rinsed and drained
  • 2 1/4 c
    barbecue sauce
  • 2 1/4 c
  • 3/4 c
    packed brown sugar
  • 1/2 to 1 tsp
    hot pepper sauce

How to Make Slow-Cooked Beans


  1. In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.
  2. Yield: 16 servings.

Printable Recipe Card

About Slow-Cooked Beans

Course/Dish: Vegetables Salsas
Dietary Needs: Vegetarian
Hashtag: #blackbeans

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