shrimp salsa

Name: SHRIMP SALSA
Prep time: 10 min
Yield: 6 servings
Ingredients: 1/2 - pound peeled cooked shrimp coarsely chopped; 1 1/2 CUPS - salsa, chunky; 4 - scallions,thinly sliced; 1/4 CUP - minced cilantro; 1 - tablespoon fresh lime juice; 1/2 - teaspoon dried oregano; 1/4 - teaspoon ground black pepper; - one 7-ounce bag baked tortilla chips

(1 RATING)

27 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 17, 2011

THIS ZIPPY MEXICAN CHIP-AND-DIP

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prep time 10 Min

cook time

method ---

yield 6 servings

Ingredients

1/2 pound peeled cooked shrimp coarsely chopped
1 1/2 CUPS salsa, chunky
4 scallions,thinly sliced
1/4 CUP minced cilantro
1 tablespoon fresh lime juice
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
one 7-ounce bag baked tortilla chips

How To Make shrimp salsa

Step 1

IN A MED BOWL, COMBINE ALL INGREDIENTS.

Step 2

REFRIGERATE,COVERED,UNTIL THE FLAVORS ARE BLENDED,ABOUT 1 HOUR.
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