SHRIMP SALSA

Shrimp  Salsa

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Robin Poindexter

By
@robinlynn

THIS ZIPPY MEXICAN CHIP-AND-DIP

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min

Ingredients

  • 1/2
    pound peeled cooked shrimp coarsely chopped
  • 1 1/2 CUPS
    salsa, chunky
  • 4
    scallions,thinly sliced
  • 1/4 CUP
    minced cilantro
  • 1
    tablespoon fresh lime juice
  • 1/2
    teaspoon dried oregano
  • 1/4
    teaspoon ground black pepper
  • ·
    one 7-ounce bag baked tortilla chips

How to Make SHRIMP SALSA

Step-by-Step

  1. IN A MED BOWL, COMBINE ALL INGREDIENTS.
  2. REFRIGERATE,COVERED,UNTIL THE FLAVORS ARE BLENDED,ABOUT 1 HOUR.

Printable Recipe Card

About SHRIMP SALSA

Course/Dish: Salsas



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