i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
Chop and dice all the peppers, tomatoes and onion.
Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
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