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shirl's salsa

★★★★★ 1 Review
huskerfangal avatar
By shirley schmuck
from flowery branch, GA

i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well. i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.

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★★★★★ 1 Review
prep time 45 Min
cook time 4 Hr
method Stove Top

Ingredients For shirl's salsa

  • 1 can
    green chilis
  • 15-20 lg
    peeled ripe tomatoes
  • 1 lg
    onion
  • 3
    jalapeno peppers (or to taste)
  • 1 each lg
    red, green, orange and yellow peppers
  • 3/8 tsp
    garlic powder
  • 4 1/2 tsp
    salt
  • 4 tsp
    sugar
  • 6 Tbsp
    cider vinegar
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How To Make shirl's salsa

  • 1
    Chop and dice all the peppers, tomatoes and onion.
  • 2
    Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
  • 3
    Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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