Shirl's Salsa
By
shirley schmuck
@huskerfangal
1
i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
- 1 can(s)
- green chilis
- 15-20 large
- peeled ripe tomatoes
- 1 large
- onion
- 3
- jalapeno peppers (or to taste)
- 1 each large
- red, green, orange and yellow peppers
- 3/8 tsp
- garlic powder
- 4 1/2 tsp
- salt
- 4 tsp
- sugar
- 6 Tbsp
- cider vinegar
How to Make Shirl's Salsa
- 1Chop and dice all the peppers, tomatoes and onion.
- 2Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
- 3Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
