Shirl's Salsa
By
shirley schmuck
@huskerfangal
1
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
★★★★★ 1 vote5
Ingredients
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1 can(s)green chilis
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15-20 largepeeled ripe tomatoes
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1 largeonion
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3jalapeno peppers (or to taste)
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1 each largered, green, orange and yellow peppers
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3/8 tspgarlic powder
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4 1/2 tspsalt
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4 tspsugar
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6 Tbspcider vinegar
How to Make Shirl's Salsa
- Chop and dice all the peppers, tomatoes and onion.
- Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
- Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.