shirl's salsa

Name: Shirl's Salsa
Prep time: 45 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 can(s) green chilis; 15-20 large peeled ripe tomatoes; 1 large onion; 3 - jalapeno peppers (or to taste); 1 each large red, green, orange and yellow peppers; 3/8 teaspoon(s) garlic powder; 4 1/2 teaspoon(s) salt; 4 teaspoon(s) sugar; 6 tablespoon(s) cider vinegar

(1 RATING)

30 Pinches

shirley schmuck

flowery branch, GA

Updated on Dec 9, 2011

i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well. i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.

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prep time 45 Min

cook time 4 Hr

method Stove Top

yield

Ingredients

1 can green chilis
15-20 large peeled ripe tomatoes
1 large onion
3 - jalapeno peppers (or to taste)
1 each large red, green, orange and yellow peppers
3/8 teaspoon garlic powder
4 1/2 teaspoons salt
4 teaspoons sugar
6 tablespoons cider vinegar

How To Make shirl's salsa

Step 1

Chop and dice all the peppers, tomatoes and onion.

Step 2

Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
Step 3

Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
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