Shirl's Salsa

Shirl's Salsa Recipe

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shirley schmuck


i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.


★★★★★ 1 vote

45 Min
4 Hr
Stove Top


Add to Grocery List

1 can(s)
green chilis
15-20 large
peeled ripe tomatoes
1 large
jalapeno peppers (or to taste)
1 each large
red, green, orange and yellow peppers
3/8 tsp
garlic powder
4 1/2 tsp
4 tsp
6 Tbsp
cider vinegar

How to Make Shirl's Salsa


  • 1Chop and dice all the peppers, tomatoes and onion.
  • 2Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
  • 3Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.

Printable Recipe Card

About Shirl's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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