i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
★★★★★ 1 vote5
1 can(s)green chilis
15-20 largepeeled ripe tomatoes
3jalapeno peppers (or to taste)
1 each largered, green, orange and yellow peppers
3/8 tspgarlic powder
4 1/2 tspsalt
6 Tbspcider vinegar
How to Make Shirl's Salsa
- Chop and dice all the peppers, tomatoes and onion.
- Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
- Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.