Shirl's Salsa
By
shirley schmuck
@huskerfangal
1
i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.
Rating:
★★★★★ 1 vote5
Prep:
45 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
-
1 can(s)green chilis
-
15-20 largepeeled ripe tomatoes
-
1 largeonion
-
3jalapeno peppers (or to taste)
-
1 each largered, green, orange and yellow peppers
-
3/8 tspgarlic powder
-
4 1/2 tspsalt
-
4 tspsugar
-
6 Tbspcider vinegar
How to Make Shirl's Salsa
- Chop and dice all the peppers, tomatoes and onion.
- Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
- Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.
