Shirl's Salsa

Name: Shirl's Salsa
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Cuisine: American
Ingredients: 1 can(s) green chilis; 15-20 large peeled ripe tomatoes; 1 large onion; 3 jalapeno peppers (or to taste); 1 each large red, green, orange and yellow peppers; 3/8 tsp garlic powder; 4 1/2 tsp salt; 4 tsp sugar; 6 Tbsp cider vinegar

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By shirley schmuck
@huskerfangal

i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.

Rating:

★★★★★ 1 vote5

Prep:

45 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

1 can(s)

green chilis
15-20 large

peeled ripe tomatoes
1 large

onion
3

jalapeno peppers (or to taste)
1 each large

red, green, orange and yellow peppers
3/8 tsp

garlic powder
4 1/2 tsp

salt
4 tsp

sugar
6 Tbsp

cider vinegar

How to Make Shirl's Salsa

Step-by-Step

Chop and dice all the peppers, tomatoes and onion.
Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.

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