Shirl's Salsa

Shirl's Salsa

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shirley schmuck

By
@huskerfangal

i have made this recipe for so many years from all the tomatoes and peppers i reap from my garden. i love to give jars of it as Christmas presents, and of course it freezes well.
i pare and prepare all by hand rather than machine, so my prep time will be longer if you have a processor.

Rating:

★★★★★ 1 vote

Prep:
45 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 1 can(s)
    green chilis
  • 15-20 large
    peeled ripe tomatoes
  • 1 large
    onion
  • 3
    jalapeno peppers (or to taste)
  • 1 each large
    red, green, orange and yellow peppers
  • 3/8 tsp
    garlic powder
  • 4 1/2 tsp
    salt
  • 4 tsp
    sugar
  • 6 Tbsp
    cider vinegar

How to Make Shirl's Salsa

Step-by-Step

  1. Chop and dice all the peppers, tomatoes and onion.
  2. Combine the canned green chilis, peppers, onion, and all other ingredients in a dutch oven size pan.
  3. Bring to boil. Cook on low heat for 3 to 4 hours or until thickened. Refrigerate when cool or divide into freezer bags and freeze for up to 6 months.

Printable Recipe Card

About Shirl's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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