Savory Salsa

1
Donna Brown

By
@gabbiegirl

This salsa has a nice, fresh, savory flavor created to suit our tastes.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 2 can(s)
    (14.5 oz. each) stewed tomatoes
  • 1/2 - 1 can(s)
    (4 oz.) diced chilies
  • 1 can(s)
    rotel tomatoes (a can of diced tomatoes with green chilies is fine) 10 oz.
  • 1 - 2
    large jalapeno peppers, devined and seeded
  • 1/2 c
    chopped sweet or green onions with tops
  • 1/2 - 1
    bunch finely chopped cilantro ( to your taste)
  • 2 Tbsp
    minced or chopped garlic (add to your taste)
  • 1/2 - 1
    fresh squeezed lime juice
  • 1 tsp
    kosher salt (or salt to your taste)

How to Make Savory Salsa

Step-by-Step

  1. In a blender, blend undrained tomatoes, undrained Rotel, undrained chilies, jalapenos, lime juice and salt until thickend. Add onions and cilantro. Pulse a couple of more times. Pour into a container with tight fitting lid and chill several hours or overnight so flavors can blend well.

Printable Recipe Card

About Savory Salsa

Course/Dish: Salsas



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