savory salsa

Ingredients

• 2 cans (14.5 oz. each) stewed tomatoes
• 1/2 - 1 cans (4 oz.) diced chilies
• 1 can rotel tomatoes (a can of diced tomatoes with green chilies is fine) 10 oz.
• 1 - 2 - large jalapeno peppers, devined and seeded
• 1/2 cup chopped sweet or green onions with tops
• 1/2 - 1 - bunch finely chopped cilantro ( to your taste)
• 2 tablespoons minced or chopped garlic (add to your taste)
• 1/2 - 1 - fresh squeezed lime juice
• 1 teaspoon kosher salt (or salt to your taste)