Savory Salsa

Donna Brown


This salsa has a nice, fresh, savory flavor created to suit our tastes.

★★★★★ 3 votes


2 can(s)
(14.5 oz. each) stewed tomatoes
1/2 - 1 can(s)
(4 oz.) diced chilies
1 can(s)
rotel tomatoes (a can of diced tomatoes with green chilies is fine) 10 oz.
1 - 2
large jalapeno peppers, devined and seeded
1/2 c
chopped sweet or green onions with tops
1/2 - 1
bunch finely chopped cilantro ( to your taste)
2 Tbsp
minced or chopped garlic (add to your taste)
1/2 - 1
fresh squeezed lime juice
1 tsp
kosher salt (or salt to your taste)


1In a blender, blend undrained tomatoes, undrained Rotel, undrained chilies, jalapenos, lime juice and salt until thickend. Add onions and cilantro. Pulse a couple of more times. Pour into a container with tight fitting lid and chill several hours or overnight so flavors can blend well.

About Savory Salsa

Course/Dish: Salsas