Salsa Verde (green hot sauce)

★★★★★ 1 Review
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By Carmen Gonzales
from Salt Lake City, UT

Delicious, my hubby and I made some of this recently and canned it. Very easy too

prep time 10 Min
cook time 30 Min


  •   10
    tomatillos husked and rinsed
  •   8
    serrano chilis sliced
  •   1
    onion cut in half
  •   1 Tbsp
    garlic chopped
  •   2 Tbsp

How To Make

  • 1
    Place tomatillos,chilis, onion, and garlic in big pot (I use my old spaghetti pot) add water just to cover. Sprinkle salt over the top. Bring to a boil, reduce heat to med-low and cook until tomatillos are soft and have turned slightly brownish in color 20-30 minutes. Add water if needed to keep from burning as it cooks.Drain the liquid off the vegetables and mix in a blender until smooth

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