salsa verde (green hot sauce)

Salt Lake City, UT
Updated on Jul 28, 2010

Delicious, my hubby and I made some of this recently and canned it. Very easy too

prep time 10 Min
cook time 30 Min
method ---
yield

Ingredients

  • 10 - tomatillos husked and rinsed
  • 8 - serrano chilis sliced
  • 1 - onion cut in half
  • 1 tablespoon garlic chopped
  • 2 tablespoons salt

How To Make salsa verde (green hot sauce)

  • Step 1
    Place tomatillos,chilis, onion, and garlic in big pot (I use my old spaghetti pot) add water just to cover. Sprinkle salt over the top. Bring to a boil, reduce heat to med-low and cook until tomatillos are soft and have turned slightly brownish in color 20-30 minutes. Add water if needed to keep from burning as it cooks.Drain the liquid off the vegetables and mix in a blender until smooth

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