salsa criolla - argentine creole sauce

Ingredients For salsa criolla - argentine creole sauce

• 1 md

  white onion, finely chopped
• 1/2 c

  white wine vinegar
• 1-2 Tbsp

  salt
• 2 clove

  garlic, minced
• 1 md

  red bell pepper, finely chopped
• 2

  green onions, sliced
• 1 lg

  tomato, seeded and diced
• 1 c

  olive oil
• 1 Tbsp

  parsley, minced
• 1/2 tsp

  cumin
• black pepper, to taste