Rating:
★★★★★ 1 vote
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Ingredients
- 3 Tbsp
- butter
- 4
- cloves minced fresh garlic
- 4 Tbsp
- chili powder
- 4
- jalapenos, minced
- 2 c
- tomatoes, diced
- 2 Tbsp
- tomato paste
- 1/2 c
- beer
How to Make Salsa Borracho For Enchiladas
- 1In non-aluminum pan, melt the butter over medium low heat.
- 2Add the garlic, chili powder and jalapenos.
- 3Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
- 4Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.
About Salsa Borracho For Enchiladas
Course/Dish: Salsas
Other Tag: Quick & Easy
