salsa borracho for enchiladas

How To Make salsa borracho for enchiladas

• 1

  In non-aluminum pan, melt the butter over medium low heat.
• 2

  Add the garlic, chili powder and jalapenos.
• 3

  Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
• 4

  Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.
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