salsa borracho for enchiladas

Name: Salsa Borracho For Enchiladas
Ingredients: 3 tablespoon(s) butter; 4 - cloves minced fresh garlic; 4 tablespoon(s) chili powder; 4 - jalapenos, minced; 2 cup(s) tomatoes, diced; 2 tablespoon(s) tomato paste; 1/2 cup(s) beer

(1 RATING)

35 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

3 tablespoons butter
4 - cloves minced fresh garlic
4 tablespoons chili powder
4 - jalapenos, minced
2 cups tomatoes, diced
2 tablespoons tomato paste
1/2 cup beer

How To Make salsa borracho for enchiladas

Step 1

In non-aluminum pan, melt the butter over medium low heat.

Step 2

Add the garlic, chili powder and jalapenos.
Step 3

Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
Step 4

Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.
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