Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
3 Tbspbutter
-
4cloves minced fresh garlic
-
4 Tbspchili powder
-
4jalapenos, minced
-
2 ctomatoes, diced
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2 Tbsptomato paste
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1/2 cbeer
How to Make Salsa Borracho For Enchiladas
- In non-aluminum pan, melt the butter over medium low heat.
- Add the garlic, chili powder and jalapenos.
- Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
- Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.
About Salsa Borracho For Enchiladas
Course/Dish: Salsas
Other Tag: Quick & Easy
