How to Make Salsa Borracho For Enchiladas
- 1In non-aluminum pan, melt the butter over medium low heat.
- 2Add the garlic, chili powder and jalapenos.
- 3Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
- 4Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.