Salsa Borracho For Enchiladas

Name: Salsa Borracho For Enchiladas
Yield: 0
Ingredients: 3 Tbsp butter; 4 cloves minced fresh garlic; 4 Tbsp chili powder; 4 jalapenos, minced; 2 c tomatoes, diced; 2 Tbsp tomato paste; 1/2 c beer

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

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Ingredients

3 Tbsp

butter
4

cloves minced fresh garlic
4 Tbsp

chili powder
4

jalapenos, minced
2 c

tomatoes, diced
2 Tbsp

tomato paste
1/2 c

beer
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How to Make Salsa Borracho For Enchiladas

Step-by-Step

In non-aluminum pan, melt the butter over medium low heat.
Add the garlic, chili powder and jalapenos.
Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.

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About Salsa Borracho For Enchiladas

Course/Dish: Salsas

Other Tag: Quick & Easy

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