Salsa Borracho For Enchiladas

Salsa Borracho For Enchiladas Recipe

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Jennifer H



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3 Tbsp
cloves minced fresh garlic
4 Tbsp
chili powder
jalapenos, minced
2 c
tomatoes, diced
2 Tbsp
tomato paste
1/2 c

How to Make Salsa Borracho For Enchiladas


  • 1In non-aluminum pan, melt the butter over medium low heat.
  • 2Add the garlic, chili powder and jalapenos.
  • 3Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
  • 4Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.

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About Salsa Borracho For Enchiladas

Course/Dish: Salsas
Other Tag: Quick & Easy

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